Pollo Crema E Funghi
Pan-fried chicken breast with a creamy mushroom sauce, served with spinach and mashed potatoes
Costolette D Agnello
Grilled lamb cutlets with rosemary sauce, served with mashed potatoes and spinach
Fegato & Pancetta
Pan-fried calf’s liver, served with grilled pancetta, served with mashed potatoes and spinach
Scaloppine Al Limone
Veal escalopes cooked in white wine, lemon and butter sauce, served with vegetables and roast potatoes
Medagloini Di Manzo Funghi
Grilled beef medallions in a creamy mushroom sauce, served with spinach and mashed potatoes
Filetto Di Manzo
Grilled fillet steak with a green peppercorn sauce, served with grilled tomato and roast potatoes